Always place the spoon bowl-side up in the glass, against the side.For the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass Use either a cocktail spoon or regular iced coffee teaspoon.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Multiply the ingredients by how many shots you are serving. First, I wanted you to see it blended and secondly, I wanted to see if this shot tasted the same layered or blended.Įven though you see three shots in this post, the recipe is for one shot. I decided to stir the shot in the tall glass. In this Captain Crunch shot, the Fireball whiskey switches with the Baileys. This is another case where that happens! Maybe it’s the mixologist in me, but I love what the liquor does when it switches places. I’ve explained before that I love to watch the liquors of a layered shot switch places with each other. There I go again, layering a shot even though it doesn’t call for it! Just to see if I could. It’s still delicious and definitely should be made. We didn’t have it often, probably only when it was on sale, but I wanted to have it all the time.ĭoes this shot taste exactly like the famous sweet cereal? Mostly but not exactly. Cap’n Crunch was one of my most loved cereals to eat when I was a child. When my sister first told me about this shot, I knew I had to make it.
With only two ingredients, it’s easy to make, fun and delicious! It is named after the famous cereal but is loved and enjoyed by grown-ups.
Reminisce about your childhood by making this Captain Crunch shot recipe.
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